Oliver Tonkatsu & Okonomiyaki Sauce (Kobe, Original Thick Sauce)
Oliver Sauce · Japan (Kobe, Hyogo Prefecture)
SeasoningsSauceAmbientGrowing export
Kobe house that invented the world's first super-thick Worcester 'tonkatsu sauce' (1948); fruit-and-vegetable thick sauces for tonkatsu and okonomiyaki, an Otafuku rival.
The supplierFounded 1920 (Kiyoshi Dohman, Kobe); invented the world's first super-thick Worcester 'tonkatsu sauce' in 1948. Maker of the Kansai thick-sauce tradition, exported via specialty channels as an Otafuku alternative.
Why it sells abroadHistoric inventor of Japanese tonkatsu sauce (1948); authentic Kobe/Kansai thick-sauce heritage; Otafuku alternative
Buyer's brief ✓ SOURCES VERIFIED
CertificationsMaker confirmed: Oliver Sauce Co., Ltd. (Kobe) — inventor of 'Tonkatsu Sauce' (1948), derived from Worcester sauce. No halal/kosher/organic certification publicly verified (the halal-certified Japanese okonomiyaki/tonkatsu sauce on the market is Otafuku, a different maker).
Pack formats360g/360ml bottles confirmed (Japanese Taste); 500ml also offered
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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