A thick Worcestershire-style brown sauce for tonkatsu (breaded pork cutlet) and fried foods, marketed as the only true Japanese-made tonkatsu sauce available in the US. Rich, fruity and tangy, it pairs with katsu, croquettes and fried seafood. A core Japanese 'brown sauce' available abroad alongside Bulldog.
The supplierOtafuku Sauce Co. — 1922-founded Hiroshima sauce specialist (see okonomiyaki profile). Tonkatsu sauce shares its export-ready infrastructure and English B2B.
Why it sells abroadThick fruit-and-vegetable tonkatsu sauce from Japan's defining sauce house; pairs with the global katsu trend; Halal options widen reach.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC 22000 / HACCP. Halal: (confirmed available on Otafuku export sauces) — Otafuku's JAKIM halal program covered 16 products including its sauce range; halal Otafuku sauces are produced for export (verify the specific tonkatsu SKU bears the JAKIM mark). Kosher: not publicly verified.
Available inUnited States, United Kingdom, Australia +2 more
HandlingAmbient
Price tierMid
ChannelMass
Export readinessGrowing export
HS code2103.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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