Ozaki Beef (single-farm Miyazaki Wagyu)

Ozaki Beef (尾崎牛) · Miyazaki Prefecture (Kyushu) — single-farm Japanese Black, ~32-month long feeding
Meat & Seafood Wagyu Frozen Established export

Cult single-farm Miyazaki wagyu raised ~32 months on a proprietary feed, sold under the farmer's own name rather than the prefectural brand. Widely exported to high-end restaurants worldwide.

The supplierOzaki Farm is a single producer in Miyazaki famous for selling under the owner's name; the cattle are fed longer than typical and marketed as a chef's-favorite cult wagyu.
Why it sells abroadNamed-farmer cult brand; long feeding; chef cachet

Buyer's brief ✓ SOURCES VERIFIED

CertificationsSingle-farm traceability (confirmed): Ozaki Beef = Wagyu from the single Miyazaki farm of Muneharu Ozaki, the only Japanese cattleman marketing under his own name; ~32-month long feeding; served on ANA first class (2015). All Japanese wagyu slaughter is at government-inspected, HACCP-compliant facilities for export. HACCP at the appointed exporting plant: standard for Japan beef export but not separately published for the Ozaki brand. Halal: NOT held by Ozaki Farm itself — 'Supreme Halal Ozaki Beef' offerings exist only when sourced via a DEDICATED halal-slaughter processor (e.g. Miyazaki halal plants); the base brand is not halal.
Pack formatsVac-pack primals/steak portions; frozen cartons
Shelf lifeChilled vacuum ~30-45 days; frozen ~12-24 months (typical)
StorageChilled 0-2C (vacuum); frozen -18C or colder
Minimum orderTypical: primal minimums via distributor
Lead timeTypical: 2-4 weeks
CapacityTypical: single-farm limited allocation
Container loadReefer LCL/FCL
PricingTypical: $130-280/kg landed
OEM / private labelNo
Wholesale & MOQYes — via appointed distributors
Key exporters & distributorsappointed Ozaki Beef distributors, specialist wagyu exporters
Export regulationExport-approved Miyazaki establishment; MAFF certs; no CITES
Market demandHigh among Michelin/steakhouse buyers globally
How to source itOzaki Farm (Miyazaki) to appointed distributor to fine-dining
Verified sourceshttps://fooddiversity.today/en/article_44267.html; https://fooddiversity.today/en/halalozakibeef; https://destinationwagyu.com/blogs/news/a5-miyazaki-wagyu-japan-s-award-winning-beef
MakerOzaki Farm (Muneharu Ozaki), Miyazaki — single-farm, non-brand-certified Japanese Black
OriginMiyazaki Prefecture (Kyushu) — single-farm Japanese Black, ~32-month long feeding
CategoryMeat & Seafood / Wagyu
Available inUnited States, Singapore, Hong Kong +4 more
HandlingFrozen
Price tierPremium
ChannelFoodservice
Export readinessEstablished export
HS code0201/0202
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.