Award-winning chocolates, bamboo cakes and macarons using matcha, yuzu, hojicha and black-sesame; a Japanese-chef-led luxury patisserie with boutiques in Paris and Tokyo, exporting Japanese flavours to Europe.
The supplierPatisserie Sadaharu Aoki Paris; Japanese chef-patissier multi-award winner (C.C.C.) running Paris + Tokyo boutiques marrying French technique with Japanese flavours.
Why it sells abroadGlobally awarded Japanese flavours in French luxury patisserie
Buyer's brief ✓ SOURCES VERIFIED
CertificationsPatisserie Sadaharu Aoki Paris — EU food-business operator compliance applies (Paris ateliers); no separate public Japanese certificate. Branded luxury patisserie.
Pack formatsBoxed chocolates/macarons; tablet bars (consistent with retail).
Shelf lifeChocolate ~6 months; macarons short (fresh) — type-typical.
StorageChocolate: cool (~16-18C), dry, away from light/odors. Macarons: chilled, short consumption window.
Market demandStrong luxury-gift demand in France/EU
How to source itOwn Paris boutiques / luxury department stores.
Verified sourceshttps://www.sadaharuaoki.com/
MakerPatisserie Sadaharu Aoki Paris
OriginJapan (chef) / France (Paris ateliers)
CategorySnacks & Sweets / Matcha Sweet
Available inFrance, United Kingdom
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code1806.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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