San Syokuhin Dry Shirataki & Konnyaku (FSSC22000, export)
San Syokuhin (e-konnyaku) · Japan
StaplesKonnyakuAmbientEstablished export
90-year konjac maker producing shirataki, konnyaku, tokoroten and notably dry/ambient shirataki (incl. dry shirataki rice) to FSSC22000 standards — a shelf-stable konjac format that ships easily abroad. Distinct from chilled wet shirataki and from European konjac brands.
The supplierFounded 1930; 90+ years making shirataki; FSSC22000; organic certification; produces wet & dry konjac formats incl. dry shirataki rice.
Why it sells abroadShelf-stable dry shirataki/rice ideal for export logistics
Buyer's brief ✓ SOURCES VERIFIED
CertificationsFSSC22000 (confirmed; maker states production to FSSC22000 standard). Organic (confirmed; holds Japanese-government organic certification for konnyaku & shirataki). Also Kosher-approved factory (confirmed on maker site).
Shelf lifeDry: long ambient (months+); wet konnyaku shorter (consistent with maker positioning on dried products)
StorageDry: ambient; wet: chilled
Minimum orderTypical: case/pallet; container direct
Lead timeTypical: 4-8 weeks ocean
CapacityTypical: established konjac line
Container loadTypical: light (dry), palletized
PricingTypical: mid-premium; FOB Japan
OEM / private labelSupplies konnyaku-processing flour & finished products; only Japan company licensed to process/export in-bond konnyaku flour (confirmed B2B capability). Finished-goods private label plausible but not explicitly stated.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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