San Syokuhin (e-konnyaku) Dry Shirataki & Konnyaku (FSSC22000)

San Syokuhin (e-konnyaku) · Japan — Japan-made dry shirataki/konnyaku exported
Staples Konnyaku Ambient Growing export

Konnyaku/shirataki specialist with ~90 years of shirataki manufacturing, producing to FSSC 22000 standard. Offers dry shirataki and konnyaku aimed at export/foodservice with an English-language B2B presence (e-konnyaku.com).

The supplier~90-year shirataki/konnyaku maker producing to FSSC 22000; dedicated English B2B/export web presence.
Why it sells abroadFSSC22000-certified, export-ready dry shirataki — shelf-stable, low-calorie konjac noodle for global markets.

Buyer's brief ✓ SOURCES VERIFIED

CertificationsFSSC22000 (confirmed; maker produces to FSSC22000 standard). Also holds Japanese-government organic certification and a Kosher-approved factory (confirmed on maker site). 90 years shirataki experience (confirmed).
Pack formatsDry shirataki (rehydratable, ambient); konnyaku blocks/noodles; dry konnyaku rice (confirmed range)
Shelf lifeDry shirataki: long ambient (months+); wet konnyaku shorter (consistent with maker)
StorageDry: ambient; wet: chilled
Minimum orderTypical: case/pallet for B2B export
Lead timeTypical: weeks from Japan
CapacityEstablished specialist scale
Container loadTypical: FCL feasible for dry product
PricingMid; export quotation
OEM / private labelOnly Japan company licensed to process/export in-bond konnyaku flour; supplies processing flour & finished goods (confirmed B2B). Finished-goods private label plausible but not explicitly stated.
Wholesale & MOQYes — B2B export supplier
Key exporters & distributorsSan Syokuhin direct export, specialty importers
Export regulationKonjac processed-food import rules; FSSC22000 supports market access; konjac-jelly portion/labeling rules in some markets
Market demandHealth/low-carb segment, foodservice, retail private label
How to source itSan Syokuhin (Nagoya, Japan) -> direct export (e-konnyaku.com) / importers -> overseas health-food & foodservice (confirmed)
Verified sourceshttps://www.e-konnyaku.com/english/sun-shokuhin/organic-certification; https://www.e-konnyaku.com/english/sun-shokuhin/kosher-approved-konnyaku-shirataki-factory
MakerSan Syokuhin Co., Ltd. (Japan; 90 years shirataki experience)
OriginJapan — Japan-made dry shirataki/konnyaku exported
CategoryStaples / Konnyaku
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code2008.99 (otherwise prepared konjac); 1212.99 (konjac as plant product, where applicable)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.