Sangaria, the long-established Osaka beverage maker, produces canned chu-hi (shochu-based fruit highball) in lemon and grapefruit specifically for the US market. The cans deliver Japan's signature crisp, lightly sweet chu-hi profile at convenience-store price points. They reach US shelves through Asian-food retail and import channels, making Sangaria a Japan-made alternative to domestic chu-hi brands. It is an established mass-market RTD export product.
The supplierOsaka beverage company; canned chu-hi produced for US market in lemon/grapefruit; mass-channel positioning.
Why it sells abroadJapan-made canned chu-hi at mass price points; US-market SKUs; convenience/Asian-retail reach.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsNone publicly listed
Pack formats350ml / 355ml cans (single and multipack)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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