Sanukibussan Sanuki Udon (Kamada America)

Sanukibussan / Kamada · Japan (Kagawa) - dried Sanuki udon made from Sanuki-no-Yume wheat
Staples Fresh & Dried Noodles Ambient Growing export

Sanukibussan (est. 1978) makes and distributes dried Sanuki udon exclusively from Kagawa's 'Sanuki-no-Yume' wheat, and launched 'Udon from the Udon Prefecture' in the US. Genuinely Japan-made and exported, it is brought to the US market via Kamada America (the soy-sauce maker's US arm), pairing udon with Kamada dashi-shoyu sets. Positioned as a premium authentic-Kagawa udon for US retail/foodservice. Single-origin wheat is its key differentiator.

The supplierKagawa dried-noodle manufacturer est. 1978; uses 100% Sanuki-no-Yume wheat; partnered with Kamada for US entry.
Why it sells abroad100% Kagawa Sanuki-no-Yume wheat; co-marketed with Kamada dashi

Buyer's brief ✓ SOURCES VERIFIED

CertificationsNo specific HACCP/ISO/FSSC certificate publicly documented. Confirmed: made 100% from Sanuki-no-Yume wheat (Kagawa); exported to US. Treat cert as: HACCP/ISO not publicly verified.
Pack formatsDried udon packs (e.g. 300g); udon + dashi-shoyu gift/meal sets (Sanuki Udon Set via Kamada) (keep draft, refined).
Shelf life~12-24 months ambient (keep draft).
StorageAmbient, dry.
Minimum orderTypical: case via Kamada America
Lead timeTypical: 4-6 weeks
CapacityTypical: large
Container loadTypical: high case count per 20ft
PricingTypical: premium single-origin
OEM / private labelPossible (keep draft; not verified).
Wholesale & MOQTypical: USD 6-9 per premium udon set
Key exporters & distributorsKamada America
Export regulationDried wheat udon; HS 1902.19. Allergen (wheat); ambient.
Market demandGrowing premium US niche
How to source itSanukibussan Co., Ltd. (Kagawa) -> Kamada America -> US grocers/foodservice (confirmed Kamada America distribution).
Verified sourceshttps://kamadaamerica.us/item/sanukiudon; https://www.swadsupply.com (Sanukibussan 100% Japanese wheat dried Sanuki udon 300g)
MakerSanukibussan Co., Ltd. (Kagawa); distributed by Kamada America
OriginJapan (Kagawa) - dried Sanuki udon made from Sanuki-no-Yume wheat
CategoryStaples / Fresh & Dried Noodles
Available inUnited States
HandlingAmbient
Price tierPremium
ChannelMass
Export readinessGrowing export
HS code1902.19
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.