Dried Sanuki udon maker from Kagawa that formally launched a US line in January 2021 ('Udon from the Udon Prefecture'), distributing genuine Kagawa-made dried udon to the US market. Made from Sanuki-no-Yume wheat.
The supplierEstablished 1978; manufactures & distributes dried noodles with Sanuki udon as flagship; sells across Japan and to several countries.
Why it sells abroadSingle-origin Sanuki-no-Yume wheat, branded provenance
Buyer's brief ✓ SOURCES VERIFIED
CertificationsNo specific HACCP/ISO/FSSC certificate publicly documented. Confirmed: launched in the United States Jan 1, 2021 (first product Sanukibussan introduced to the US); made exclusively from Sanuki-no-Yume wheat grown in Kagawa (vs >85% of market dried udon using foreign wheat); company est. 1978. Treat cert as: export-compliant but HACCP not publicly verified.
Pack formatsDried portioned packs; case packs (keep draft).
Shelf life~12-24 months dried (keep draft).
StorageAmbient, dry.
Minimum orderTypical: case/pallet via distributor
Lead timeTypical: 4-8 weeks ocean
CapacityTypical: established dried-noodle line
Container loadTypical: pallet/container via Kamada America
PricingTypical: mid-premium; importer pricing
OEM / private labelFeasible for distributor brands (keep draft; not separately verified).
Wholesale & MOQTrue
Key exporters & distributorsSanukibussan Co., Ltd., Kamada America
Export regulationWheat allergen labeling; US FDA prior notice
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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