Sato Kiszaemon (Sato Yoetsu Honpo) Inaniwa Udon & Chukamen
Sato Yoetsu Honpo (佐藤養悦本舗) · Japan (Akita — Inaniwa) — Japan-made hand-stretched dried udon
StaplesFresh & Dried NoodlesAmbientGrowing export
Popular Inaniwa-area maker of hand-stretched Inaniwa dried udon and Inaniwa Chinese-style noodles (chukamen), in the district where Sato Kiszaemon began producing dried udon ~350 years ago. Premium Akita udon distributed via Japanese-food channels.
The supplierInaniwa-district maker tied to the ~350-year origin (Sato Kiszaemon) of dried Inaniwa udon; produces both Inaniwa udon and Inaniwa chukamen.
Why it sells abroadHeritage Inaniwa hand-stretched udon plus rare Inaniwa-style chukamen from the noodle's origin district.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsAkita Prefecture HACCP certification (confirmed) — for raw-material and hygiene management (per NIHONMONO maker profile). Maker: Sato Yoetsu Honpo, Inakawa/Inaniwa, Akita; uses domestically-harvested wheat (within 1 yr).
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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