Sato Yosuke (佐藤養助) · Japan (Akita — Inaniwa) — Japan-made hand-stretched dried udon exported
StaplesFresh & Dried NoodlesAmbientGrowing export
Akita's famous hand-stretched, sun-dried Inaniwa udon — silky, thin, flat noodles from an 8th-generation house founded 1860. One of Japan's three great udon. Exported to the US via Mutual Trading and sold at premium Japanese grocers.
The supplierFounded 1860; 150th-anniversary flagship store (2008) in Inaniwa; traditional hand-stretch (tezukuri) Inaniwa method; 8th-generation family ownership.
Why it sells abroad350+ year Inaniwa tradition, hand-stretched & sun-dried; benchmark premium udon for gifting & fine dining.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsEst. 1860 confirmed; Inaniwa hand-stretched dried udon, recipe public since 1972 (confirmed). HACCP / formal food-safety cert: not publicly verified on EN sources.
Pack formatsGift boxes & retail bundles of dried hoshi-udon (e.g. multi-set); foodservice cases (consistent with brand)
Market demandPremium Japanese restaurants, gift market, connoisseurs overseas
How to source itSato Yosuke (Yuzawa, Akita) -> US import/distribution (e.g. Mutual Trading) -> premium grocery & foodservice (US distribution confirmed; specific importer not verified)
HS code1902.19 (uncooked pasta/noodles, not containing egg)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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