Satsuma Shuzo's Shiranami is one of the most recognized sweet-potato shochu brands from Kagoshima, the heartland of honkaku imo shochu. It offers an authentic, earthy expression sought by Japanese diaspora and shochu enthusiasts abroad. The brewery also makes the premium Kannoko barrel-aged line. It exports across North America and Asia.
The supplierSatsuma Shuzo in Makurazaki, Kagoshima, founded 1936, is a leading honkaku imo shochu maker with deep regional roots and a premium aged line (Kannoko).
Why it sells abroadIconic authentic Kagoshima imo shochu; premium aged extension available
Buyer's brief ✓ SOURCES VERIFIED
CertificationsSatsuma Shochu GI (confirmed-applicable): Shiranami by Satsuma Shuzo is a Kagoshima imo honkaku shochu; the 'Satsuma' GI is registered with Japan's National Tax Agency (22 Dec 2005, updated 27 Feb 2018) and Satsuma Shuzo publishes the GI/quality assurance marks on its English site. HACCP: not publicly verified. No halal/organic/kosher certification found.
Pack formats720ml, 900ml and 1800ml bottles. Confirmed via retail listings.
Available inUnited States, Taiwan, Hong Kong +3 more
HandlingAlcohol
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2208.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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