Setoka is a luxury tangor (mandarin x orange hybrid) prized for melt-in-mouth flesh, very thin peel, and exceptionally high sugar; often called the 'king of citrus' in Japan. It commands gift-fruit pricing and is grown under cover in Ehime and Saga. As a Citrus reticulata-type fruit it ships under Japan's mandarin/citrus phytosanitary protocols to several Asian markets. Hand-graded and foam-netted for premium retail.
The supplierTypical: specialist greenhouse and covered-orchard citrus growers under regional JA brand control with strict Brix grading.
Why it sells abroadThin-peel, seedless, ultra-sweet luxury citrus with a narrow seasonal window driving scarcity premium.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsPhytosanitary certificate: CONFIRMED-required per shipment for fresh citrus export (MAFF). Setoka is a premium Ehime tangor with defined quality standards (12-13 Brix, acidity <1%): CONFIRMED as a recognized brand variety; exported across Asia as high-end specialty fruit. JGAP at participating farms: NOT publicly verified.
Pack formats2.5kg / 5kg gift boxes, individually foam-netted. (draft retained)
Export regulationShips under Japan citrus/mandarin phytosanitary access to HK, SG, TW (TW requires cold-treatment/registered-orchard protocol for some citrus), TH, MY; import permit + MAFF phyto cert. Citrus access to US/AU/EU not generally open for fresh Japanese mandarin-type fruit.
Market demandTypical: high-end Lunar New Year and gift demand in HK/SG/Taiwan
How to source itRegional JA (Ehime / Saga / Nagasaki) -> prefectural export desk -> luxury fruit importer. Phytosanitary certificate per shipment. (draft retained)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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