Sho Chiku Bai (Takara Sake USA) · Kyoto / US (Berkeley, CA)
AlcoholSakeAlcoholEstablished export
Takara's flagship US sake brand, brewed in Berkeley, California, and a default house sake for countless American sushi bars. High-volume, value, dependable, it is one of the most widely poured Japanese-style sakes in the US market.
The supplierTakara Sake USA Inc. (Berkeley, CA, est. 1983), subsidiary of Takara Holdings / Takara Shuzo — Japan's largest sake exporter with 180+ years heritage. Brews Sho Chiku Bai locally from Calrose rice. Very B2B/English-ready with US production.
Why it sells abroadFlagship US-brewed sake of Japan's largest sake exporter; local production for freshness/logistics; deep grocery and foodservice penetration
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP / FSSC 22000: not publicly verified from Takara Sake USA's own materials. US Berkeley, CA plant confirmed (Takara Sake USA est. 1983, produces Sho Chiku Bai) and operates under FDA / US food-safety regime. Restate HACCP/FSSC as unverified.
Pack formats720ml, 1.5L/1.8L, 375ml, 180ml (per Takara Sake USA range) — keep as estimate.
How to source itTakara Sake USA (Berkeley) direct for US (confirmed producer/distributor); N.A. Sales Co. as wholesaler; JFC / Mutual Trading for trade.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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