Shogoin Yatsuhashi (founded 1689) is the original house of yatsuhashi, producing the crisp baked koto-shaped cinnamon crackers as well as nama (fresh) yatsuhashi. The crisp baked version is highly shelf-stable, making it the most export-friendly form of this Kyoto classic. It reaches overseas markets through omiyage and Japanese-grocery channels. Boxed baked yatsuhashi is the core export SKU.
The supplierShogoin Yatsuhashi Sohonten (est. 1689, Kyoto) — the original yatsuhashi house, producing both crisp baked and fresh nama yatsuhashi.
Why it sells abroadThe original 1689 yatsuhashi house; shelf-stable baked version ideal for export
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP: not publicly verified for Shogoin Yatsuhashi Sohonten. (confirmed) Founded 1689, claims to be the originator of yatsuhashi; yatsuhashi won a prize at the 1889 Paris Exposition. Halal: not verified.
Pack formatsBoxes of baked yatsuhashi crackers, nama yatsuhashi boxes, assortments
Shelf lifeTypical: baked yatsuhashi 3-4 months ambient; nama short
Available inUnited States, Taiwan, Hong Kong +4 more
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code1905
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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