Run by the Kono family since its 1872 founding, Sohomare made kimoto-style brewing its primary output after 1989, producing rich, lactic, traditionally fermented junmai sake. Located in Tochigi, the brewery is a kimoto specialist whose sake suits aging and warm service. It exports to the US and UK through World Sake Imports. The deliberate, labor-intensive kimoto method differentiates Sohomare in premium export channels.
The supplierTochigi brewery est. 1872 (Kono family); kimoto-method specialist producing rich, full-bodied junmai sake.
Why it sells abroadDedicated kimoto-method house; ageable, warm-serve sake; differentiated in premium export channels.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Sohomare Shuzo (est. 1872, Ichikai, Tochigi) uses the kimoto method and Designation-A Yamadanishiki; exported via World Sake Imports. Seishu license assumed.
Pack formats720ml and 1.8L bottles; case packs (draft retained)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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