Suigei Brewing of Kochi, in a prefecture famous for yuzu, produces a yuzu-forward citrus sake liqueur (Kaju line) blending Kochi yuzu with sake base. Kochi's combination of yuzu and sake has been a growing export story, and Suigei's established US sake distribution opens a channel for the liqueur. The bright, aromatic profile suits cocktails and aperitifs. It extends Suigei's dry-sake reputation into the flavored-liqueur segment.
The supplierSuigei Brewing, Kochi City; established US-exporting sake house extending into Kochi yuzu liqueur
Available inUnited States, United Kingdom, Singapore, Hong Kong
HandlingAlcohol
Price tierMid
ChannelSpecialty
Export readinessEmerging
HS code2206.00
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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