Suigei ('drunken whale') of Kochi brews crisp, dry, super-food-friendly sake designed to pair with any dish, reflecting Kochi's hard-drinking culture. The Tokubetsu Junmai is widely available across US retailers and on-premise lists. The brand is named after an Edo-period feudal lord of Tosa famed for eating and drinking. Kochi's yuzu-and-sake reputation gives the brewery added export interest.
The supplierSuigei Brewing, Kochi City; dry food-pairing house style; well-distributed US export brand
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Suigei Brewing (Kochi City) makes 'Drunken Whale' Tokubetsu Junmai (55% polish, 15% ABV); broadly available in the US. Seishu license assumed.
Pack formats300ml, 720ml, 1800ml; cases of 12 (draft retained)
Shelf life12 months junmai (draft retained)
StorageCool, dark storage
Minimum orderTypical: case-level via importer
Lead timeTypical: importer stock; reorder 6-8 weeks
Available inUnited States, United Kingdom, Singapore, Hong Kong
HandlingAlcohol
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2206.00
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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