Tabuchi Seifun Seimen Banshu Dried Noodles

Tabuchi Seifun Seimen · Japan (Hyogo — Banshu/Tatsuno, Shingu)
Staples Fresh & Dried Noodles Ambient Growing export

Integrated flour-milling and noodle (seifun-seimen) manufacturer in Shingu, Tatsuno, listed on the Banshu Noodle Export Association directory for export of dried somen/udon-type noodles. Japan-made. New addition broadening Banshu coverage.

The supplierShingu (Tatsuno) flour-milling + noodle maker, Banshu export-association member.
Why it sells abroadFlour-to-noodle integration in the Banshu heartland with export-association access.

Buyer's brief ✓ SOURCES VERIFIED

Pack formatsTypical: retail bundles; foodservice cartons
Shelf lifeTypical: 12–24 months dried
StorageAmbient, dry
Minimum orderTypical: distributor carton
Lead timeTypical: weeks
CapacityTypical: SME mill+noodle line
Container loadTypical: dry-goods pallets per 20ft
PricingMid
OEM / private labelLikely (integrated milling)
Wholesale & MOQYes
Key exporters & distributorsBanshu Noodle Export Association, Tabuchi Seifun Seimen Co., Ltd.
Export regulationWheat allergen labeling; destination food-safety.
Market demandSteady Banshu somen demand.
How to source itTabuchi -> Banshu Noodle Export Association -> overseas distributors
Verified sourceshttps://banshu-noodle.jp/en/companies/company05/; https://banshu-noodle.jp/en/companies/
MakerTabuchi Seifun Seimen Co., Ltd. (Shingu-cho, Tatsuno, Hyogo)
OriginJapan (Hyogo — Banshu/Tatsuno, Shingu)
CategoryStaples / Fresh & Dried Noodles
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code1902.19
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.