Family tea farm (operating since early 1900s) in Hoshino Village famed for rare Dento Hongyokuro traditional gyokuro, exported via Yame specialist exporters to overseas connoisseur and cafe channels.
The supplierMulti-generation Hoshino Village (Yame) gyokuro farm (since early 1900s, current operator from 1999) producing rare traditional-method Dento Hongyokuro.
Why it sells abroadRare traditional Dento Hongyokuro single-farm gyokuro from Yame's Hoshino valley
Buyer's brief ✓ SOURCES VERIFIED
CertificationsYame Dentou Hon-Gyokuro seal of quality / single-estate provenance (confirmed - Hoshino Village, goko cultivar, tana-honzu shading). Organic: NOT certified - Takaki Chaen uses organic fertilizers and minimizes chemicals but is not described as JAS-organic certified; do not assert organic.
MakerTakaki Chaen (Hoshino Village, Yame, Fukuoka)
OriginHoshino, Yame, Fukuoka, Japan
CategoryBeverages / Green Tea
Available inWorldwide
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code0902.20
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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