Takano Foods Okame Frozen & Freeze-Dried Natto

Okame Natto · Japan (Ibaraki) - Japan's largest natto maker
Staples Natto Frozen Established export

Takano Foods (est. 1932, Ibaraki) is Japan's largest natto manufacturer, marketing ~30 Okame natto variants. For export it ships frozen natto (to preserve viability) and freeze-dried natto, and uses contract-grown US/Canada soybeans for some lines. Genuinely Japan-made and exported, Okame is the leading natto brand in overseas Japanese groceries. Positioned as the category benchmark for fermented-soy health food.

The supplierIbaraki natto leader since 1932; ~30 SKUs; US/Canada contract soybeans; frozen & freeze-dried export lines.
Why it sells abroadJapan's No.1 natto brand; frozen + freeze-dried export formats; non-GMO soy

Buyer's brief ✓ SOURCES VERIFIED

CertificationsNon-GMO soybeans (confirmed; company states contract-grown non-GMO US/Canada soy + ~35% domestic). HACCP/ISO: not publicly verified on EN sources. Halal: not publicly verified — natto fermentation is halal-friendly but Takano's bundled sauce sachets typically contain alcohol; no maker Halal certification found.
Pack formats3x40-45g cup multipacks (frozen); freeze-dried natto packs (consistent with retail listings)
Shelf lifeTypical: 6-12 months frozen; 12+ months freeze-dried (not maker-confirmed)
StorageFrozen (cups); ambient (freeze-dried, sealed)
Minimum orderTypical: frozen case/pallet
Lead timeTypical: 6-8 weeks (reefer)
CapacityTypical: very large (national leader)
Container loadTypical: reefer container
PricingTypical: mid (premium vs local imitations)
OEM / private labelNot publicly verified (no maker B2B/private-label page found)
Wholesale & MOQTypical: USD 2-4 per 3x40-45g pack
Key exporters & distributorsJFC International, Wismettac, specialty importers
Export regulationFermented soybeans (natto); HS 2106.90 / 1212 n/a -> typically 2106.90. GMO-soy labeling (often non-GMO claim); frozen cold-chain; Bacillus subtilis live-culture viability.
Market demandEstablished, growing with health/fermented-food trend
How to source itTakano (Ibaraki) -> JFC/Wismettac-type reefer import -> Asian grocers (plausible, not maker-confirmed)
Verified sourceshttps://chefjacooks.com/en/natto-takano-foods/; https://fooddiversity.today/en/article_99372.html
MakerTakano Foods Co., Ltd. (Ibaraki; est. 1932)
OriginJapan (Ibaraki) - Japan's largest natto maker
CategoryStaples / Natto
Available inUnited States, Canada, United Kingdom +4 more
HandlingFrozen
Price tierMid
ChannelMass
Export readinessEstablished export
HS code2106.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.