Takao Seifun-Seimen Banshu Dried Noodles

Takao Seifun-Seimen · Japan (Hyogo — Banshu/Tatsuno)
Staples Fresh & Dried Noodles Ambient Growing export

Banshu Noodle Export Association member; integrated flour-milling and dried-noodle (seifun-seimen) producer of Banshu somen/udon-type noodles for export. Japan-made. Distinct new maker beyond the existing Banshu entry.

The supplierTatsuno flour-milling + dried-noodle manufacturer; Banshu export-association member.
Why it sells abroadBanshu integrated milling/noodle maker accessible through the export association.

Buyer's brief ✓ SOURCES VERIFIED

Pack formatsTypical: retail bundles; foodservice cartons
Shelf lifeTypical: 12–24 months dried
StorageAmbient, dry
Minimum orderTypical: distributor carton
Lead timeTypical: weeks
CapacityTypical: SME mill+noodle line
Container loadTypical: dry-goods pallets per 20ft
PricingMid
OEM / private labelLikely
Wholesale & MOQYes
Key exporters & distributorsBanshu Noodle Export Association, Takao Seifun-Seimen Co., Ltd.
Export regulationWheat allergen labeling; destination food-safety.
Market demandSteady authentic-somen demand.
How to source itTakao -> Banshu Noodle Export Association -> overseas distributors
Verified sourceshttps://banshu-noodle.jp/en/companies/; https://banshu-noodle.jp/en/aboutus/
MakerTakao Seifun-Seimen Co., Ltd. (Tatsuno, Hyogo)
OriginJapan (Hyogo — Banshu/Tatsuno)
CategoryStaples / Fresh & Dried Noodles
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code1902.19
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.