Takata Syouten Banshu Somen/Hiyamugi/Udon (est. 1892)

Takata Syouten · Japan (Hyogo — Banshu/Tatsuno)
Staples Fresh & Dried Noodles Ambient Growing export

130-year-old (since 1892) Banshu noodle house on the export-association directory, distributing somen, hiyamugi, udon, Chinese noodles, pasta and noodle sauces. Japan-made dried noodles for export. New maker beyond the single Banshu entry currently listed.

The supplierEstablished 1892; ~130 years of Banshu noodle making, full somen-to-chukamen plus pasta and noodle sauces.
Why it sells abroadHeritage (1892) Banshu maker offering noodles plus matching sauces — one-stop noodle-meal export sourcing.

Buyer's brief ✓ SOURCES VERIFIED

Pack formatsTypical: retail bundles, gift boxes, foodservice cartons
Shelf lifeTypical: 12–24 months dried
StorageAmbient, dry
Minimum orderTypical: distributor carton/pallet
Lead timeTypical: weeks
CapacityTypical: established dried-noodle line
Container loadTypical: dry-goods pallets per 20ft/40ft
PricingMid
OEM / private labelLikely
Wholesale & MOQYes
Key exporters & distributorsBanshu Noodle Export Association, Takata Syouten Co., Ltd.
Export regulationWheat allergen labeling; destination food-safety.
Market demandSteady authentic-somen demand.
How to source itTakata Syouten -> Banshu Noodle Export Association -> overseas distributors
Verified sourceshttps://banshu-noodle.jp/en/companies/company08/; https://banshu-noodle.jp/en/companies/
MakerTakata Syouten Co., Ltd. (Tatsuno, Hyogo; est. 1892)
OriginJapan (Hyogo — Banshu/Tatsuno)
CategoryStaples / Fresh & Dried Noodles
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code1902.19
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.