Tamagawa, brewed by Kinoshita Brewery in northern Kyoto under British-born master brewer Philip Harper, the first non-Japanese toji, makes bold, traditional yamahai and unusual styles like the Time Machine. The English-speaking toji and distinctive range give it standout appeal for Western markets. Its rich, full-bodied profile suits adventurous sake programs. It is export-active in the UK, US and Europe.
The supplierKinoshita Brewery in Kyotango, Kyoto, founded 1842, is led by Philip Harper, the first non-Japanese master brewer (toji), and is known for bold traditional yamahai and experimental sake.
Why it sells abroadFirst non-Japanese toji; bold, distinctive range with strong Western-market story
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Kinoshita Brewery (Kyotango, ~175+ yrs) makes Tamagawa; toji is Philip Harper, the first non-Japanese to hold the title. Time Machine 1712 brewed to a 1712-recorded method. Seishu license assumed.
Pack formats360ml, 720ml and 1800ml bottles (draft retained; 360ml confirmed for Time Machine)
Shelf life12 months pasteurized; nama 3-6 months chilled (draft retained)
StorageCool/cold storage; refrigerate nama and post-opening
Available inUnited Kingdom, United States, France +3 more
HandlingAlcohol
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code2206.00
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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