Tamanoi Vinegar, established 1907, is a pioneering Japanese vinegar maker whose 'Sushinoko' is the world's first and best-selling powdered sushi vinegar (since 1963). The powder lets cooks season sushi rice instantly without measuring liquid vinegar, sugar and salt, and ships easily as an ambient, low-weight product. Tamanoi also makes liquid sushi-su (sushizu), black vinegar and yakuzen herbal vinegars. Strong fit for export to home cooks and foodservice abroad.
The supplierOsaka-area vinegar maker since 1907; inventor of powdered sushi vinegar; broad vinegar portfolio
Why it sells abroadWorld's first powdered sushi vinegar; ambient, lightweight, convenient export SKU
Buyer's brief ✓ SOURCES VERIFIED
CertificationsStandard food-safety; yakuzen (medicinal-herb) lines confirmed. Tamanoi (est. 1907) made the world's first powdered sushi vinegar (Sushinoko, since 1963) and infuses select products with yakuzen herbs.
Pack formats150g & 75g powder pouches (confirmed); liquid sushizu and black vinegar lines also sold
Shelf lifePowder long (12-24 months) (typical; powder is shelf-stable)
StorageAmbient dry storage
Minimum orderTypical: case via distributor
Lead timeTypical: US-warehoused -> short lead
CapacityTypical: large industrial
Container loadTypical: FCL to distributor
PricingTypical: USD 6-12 retail per 150g powder
OEM / private labelOEM/private-label not publicly verified
Wholesale & MOQTrue
Key exporters & distributorsAmazon US, Japan Centre, Riviera Seafood Club, Japanese-food distributors
Available inUnited States, United Kingdom, Canada, Australia
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2103.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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