Taragawa (founded 1948) on Miyako Island brews awamori using atmospheric distillation and mineral-rich Kami-hine spring water. It co-revived the historic imuge spirit with Seifuku and Kumesen in 2019, signaling its export-forward posture. Made from Thai indica rice and black koji, it is a clean, characterful island spirit. It is a growing premium awamori export producer.
The supplierMiyako Island distillery founded 1948; atmospheric distillation; Kami-hine spring water; imuge co-reviver.
Why it sells abroadMiyako Island spring-water awamori; imuge revival collaboration; protected GI.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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