Tochigi Wagyu / Mt. Nasu Wagyu (A4/A5)

Tochigi Wagyu (とちぎ和牛) / Nasu Wagyu · Tochigi Prefecture (Kanto) — Japanese Black from Nasu highlands
Meat & Seafood Wagyu Frozen Growing export

Tochigi's Japanese Black brand from the Nasu highland dairy/cattle belt, marketed for export with consistent marbling. Includes the Mt. Nasu Wagyu sub-brand.

The supplierJA Tochigi and the Tochigi Wagyu brand council certify Japanese Black raised in the Nasu highlands.
Why it sells abroadNasu highland terroir; Kanto-accessible logistics

Buyer's brief ✓ SOURCES VERIFIED

CertificationsBrand-certified (confirmed): authenticated by the Tochigi Agricultural Products Marketing Association; Nasu Wagyu raised by JA Nasuno-area farmers (Otawara/Nasushiobara/Nasu). Export establishment (confirmed): the Tochigi Meat Center (est. code TOC-1) is on the USDA list of Japanese plants certified to export meat to the US (as of 2020). HACCP: implied by US-export eligibility (HACCP is required for US/EU meat export) but not separately published for the brand council. Halal: NOT held.
Pack formatsVac-pack primals/portions; chilled/frozen cartons
Shelf lifeChilled vacuum ~30-45 days; frozen ~12-24 months (typical)
StorageChilled 0-2C (vacuum); frozen -18C or colder
Minimum orderTypical: primal/pallet minimums
Lead timeTypical: 2-4 weeks
CapacityTypical: mid-volume prefectural brand
Container loadReefer 20ft frozen
PricingTypical: $80-180/kg landed
OEM / private labelNo
Wholesale & MOQYes
Key exporters & distributorsspecialist wagyu exporters, ZEN-NOH International
Export regulationExport-approved establishment; MAFF certs; no CITES
Market demandGrowing in Asian premium channels
How to source itJA Tochigi / Nasuno farmers to Tochigi Meat Center (US-export certified) to importer to foodservice
Verified sourceshttps://www.foodinjapan.org/kanto/tochigi-en/nasu-wagyu/; https://www.fsis.usda.gov/sites/default/files/media_file/2021-09/Certified-Establishments-Japan.pdf; https://tochigi-en.mytabi.net/tochigi-wagyu-beef.php
MakerJA Tochigi / Tochigi Wagyu brand council (Nasu highland feedlots)
OriginTochigi Prefecture (Kanto) — Japanese Black from Nasu highlands
CategoryMeat & Seafood / Wagyu
Available inSingapore, Hong Kong, Taiwan, Thailand
HandlingFrozen
Price tierPremium
ChannelFoodservice
Export readinessGrowing export
HS code0201/0202
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.