Kitagawa Honke (Tomio brand) is a Fushimi, Kyoto brewery brewing for over 360 years; its Ohara Shiso Plum Wine layers Wakayama ume with 100% Kyoto Ohara red shiso, rice shochu, sake and honey for a vivid, herbal umeshu. The shiso lends a striking color and aromatic lift distinct from standard umeshu. The brewery markets an English export catalog and ships its plum-wine range (Yatsuhashi, Uji Gyokuro, Nigori Yuzu, Ohara Shiso) internationally. It is a growing premium specialty-umeshu export product.
The supplierFushimi, Kyoto brewery (360+ years); Wakayama-ume umeshu range with Kyoto botanicals (Ohara shiso, Uji gyokuro).
Why it sells abroadKyoto Ohara red-shiso umeshu; Wakayama ume; distinctive botanical Kyoto range with export catalog.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsNone publicly listed
Pack formats720ml, 180ml bottles (12% ABV)
Shelf lifeBest within ~24 months; refrigerate after opening
Available inUnited States, France, Singapore, Hong Kong
HandlingAlcohol
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code2208.70
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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