Nishiyoshida Shuzo of Chikugo, Fukuoka, founded 1893, is a beloved barley-shochu (mugi) distillery whose Tsukushi range (White, Black, Zen Koji) spans varied flavor profiles. Fukuoka mugi shochu has a distinct export identity, and Nishiyoshida's shochu is now served in Japanese restaurants in New York and along the US West Coast via Umami Mart. The distillery's kasutori roots and koji craftsmanship anchor its premium craft positioning. It offers a Fukuoka alternative to Kyushu's imo-dominated shochu exports.
The supplierNishiyoshida Shuzo, founded 1893, Chikugo, Fukuoka; kasutori roots, now barley-shochu specialist; Tsukushi brand family
CertificationsHalal: not publicly verified. Organic-JAS: not publicly verified. Kosher: not publicly verified. HACCP/FSSC 22000: not publicly verified. (confirmed) Nishiyoshida Shuzo (est. 1887, Chikugo, Fukuoka); ~95% of output is barley shochu; Tsukushi Shiro (reduced-pressure distillation, 1998) and Kuro exported to US/EU. Distillery license assumed.
Pack formats720ml, 750ml bottles; cases of 6/12 (draft retained)
Available inUnited States, Germany, United Kingdom
HandlingAlcohol
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code2208.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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