Pure rice, sushi and fruit vinegars plus brown-rice (genmai) and black (kurozu) vinegars brewed with Gifu spring water; 40+ year export track record targeting the US market.
The supplierEstablished 1876 in Gifu; pure-vinegar specialist with 40+ years of exporting. Pursuing US channel expansion (large market, demand for premium Japanese ingredients) and new international partners. Traditional brewing/fermentation with Gifu water.
Why it sells abroadIndependent premium alternative to the US rice-vinegar trio (Mizkan/Kikkoman/Marukan); organic + fruit-vinegar breadth; actively seeking new export partners
Buyer's brief ✓ SOURCES VERIFIED
CertificationsOrganic on select SKUs (confirmed): Uchibori (Mino, Gifu; since 1876) JAS-certified organic sushi rice vinegar (organic rice vinegar + organic sugar + sun-dried salt) and organic genmai/brown-rice vinegar.
Pack formats360ml retail bottles; larger foodservice formats (confirmed at retail)
Shelf life24 months ambient (typical)
StorageAmbient; cool dark place
Minimum orderTypical: mixed-pallet for export partners
Lead timeTypical: 30-60 days FOB
CapacityTypical: established mid-size vinegar brewery
Container loadTypical: 20ft mixed vinegar load
PricingPremium independent vs Mizkan/Marukan mass tier
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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