Yuzu no Mura · Japan (Umaji Village, Kochi Prefecture)
SeasoningsSauceAmbientGrowing export
Japan's most popular yuzu ponzu soy sauce, launched 1986 from Umaji-village yuzu — a flagship of Kochi's organic-yuzu industry with prefecture-wide export programs to Europe/US/Australia.
The supplierUmaji Village (Kochi) cooperative launched 'Yuzu no Mura' bottled yuzu ponzu in 1986; now Japan's most popular yuzu ponzu. Part of Kochi's organic-yuzu cluster, supported by Tokushima/Kochi prefectural export programs shipping yuzu to Europe, US and Australia.
Why it sells abroadJapan's #1 yuzu ponzu; iconic village-revitalization story; backed by prefectural export programs (JETRO-highlighted yuzu)
Buyer's brief ✓ SOURCES VERIFIED
CertificationsOrganic (confirmed for organic-line growers): Umaji-mura Agricultural Cooperative (JA Umaji, Kochi); 81% of cultivated land organic; ~10 of 190 JA Umaji growers JAS-certified organic; Yuzu no Mura ponzu (launched 1986) is Japan's best-selling yuzu ponzu. Organic applies to the certified organic line, not necessarily every SKU.
Pack formats500ml ponzu bottles (confirmed); 360ml also typical
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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