Urashima Furikake Range (Nori-Sesame, Katsuo-Mirin, Wasabi)
Urashima · Japan (Kumamoto Prefecture)
SeasoningsFurikakeAmbientEstablished export
Kumamoto seaweed/condiment maker producing a broad furikake line (roasted sesame & nori, shaved bonito-mirin, wasabi-seaweed, ao-nori-goma) widely distributed internationally through Japanese-food specialists and mainstream e-commerce.
The supplierNori grower since 1914; Urashima founded 1954 in Kumamoto under Nihon Kaisui Group; specializes in seaweed marine products, condiments and furikake.
Why it sells abroadWide furikake assortment incl. foodservice bulk packs with proven US/EU distribution; vertically linked to nori cultivation
Buyer's brief ✓ SOURCES VERIFIED
CertificationsJapanese-made (no public Halal/Organic/Kosher cert confirmed on listing)
MakerNihon Kaisui Group / Urashima (founded 1954; nori grower since 1914)
OriginJapan (Kumamoto Prefecture)
CategorySeasonings / Furikake
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2103.90 (furikake seasoning mix)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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