Wadakan, an Aomori seasoning maker, produces concentrated kombu tsuyu and shiro dashi built on Hokkaido-grown kelp and bonito with GM-free soy sauce, sold widely across the UK, Australia and Asia. The 3x-concentrate tsuyu serves as a multipurpose soup base and dipping sauce for noodles, hot pot and simmered dishes. Its kelp-forward, umami-rich profile suits both Japanese and fusion cooking. Established Commonwealth/Asia distribution makes it export-ready.
The supplierAomori seasoning maker; Hokkaido-kelp dashi tsuyu/shirodashi; GM-free soy base
Available inUnited Kingdom, Australia, Hong Kong, Singapore
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessEstablished export
HS code2103.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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