Wakou Sake Manju (sake-kneaded steamed bun, frozen for export)
Wakou · Japan (Fushimi, Kyoto)
Snacks & SweetsWagashiFrozenEstablished export
Fushimi (Kyoto sake district) wagashi maker producing sake manju - steamed buns kneaded with premium sake and brewing water, filled with red bean paste, using a freeze-aging process for umami. Holds ISO9001/14001/22000; JETRO Japan Street export item, 360 days frozen.
The supplierFushimi, Kyoto; sake-themed wagashi using brewing water; freeze-aging process; ISO9001 + ISO14001 + ISO22000 certified.
Why it sells abroadTriple-ISO certified; sake-aroma manju; 360-day frozen shelf life for export
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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