Yachiyo Rice-Koji Amazake (regional sake-brewery, non-alcoholic, no added sugar)

Yachiyo (rice-koji amazake) · Japan (sake-brewing region)
Beverages Amazake Ambient Growing export

Non-alcoholic rice-koji amazake produced by a regional sake brewery using sakekasu-free pure koji fermentation, positioned as a no-added-sugar wellness drink and exported via Japanese food distributors.

The supplierRegional sake brewery applying koji craft to a non-alcoholic, no-added-sugar amazake for wellness-focused export.
Why it sells abroadSake-brewery koji-only amazake, no added sugar, wellness positioning

Buyer's brief ✓ SOURCES VERIFIED

CertificationsFood-safety managed; pasteurized
Pack formatsBottles, pouches, concentrate
Shelf lifeTypical: 9-12 mo ambient (pasteurized)
StorageAmbient unopened; refrigerate after opening
Minimum orderTypical: case to pallet
Lead timeTypical: 3-5 weeks
CapacityTypical: brewery-scale batch production
Container loadTypical: 20ft ambient
PricingTypical: mid per case
OEM / private labelPossible
Wholesale & MOQTrue
Key exporters & distributorsRegional brewery / Japanese food distributors
Export regulation0% alcohol (koji-only); FDA food facility registration; labeling; pasteurized
Market demandNo-added-sugar amazake wellness demand
How to source itSUPER DELIVERY / SD Export / distributor
Verified sourcesSUPER DELIVERY (SD Export) B2B wholesale (amazake listings)
MakerRegional sake brewery amazake maker (Yachiyo brand line)
OriginJapan (sake-brewing region)
CategoryBeverages / Amazake
Available inWorldwide
HandlingAmbient
Price tierMid
ChannelSpecialty
Export readinessGrowing export
HS code2202.99 (non-alcoholic fermented rice beverage)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.