Yagisawa · Japan (Rikuzentakata, Iwate Prefecture)
SeasoningsSoy SauceAmbientGrowing export
Two-century Tohoku shoyu house whose factory and inventory were destroyed by the 2011 tsunami; rebuilt and relaunched naturally brewed soy sauce ('Miracle') after its original koji culture survived. Symbol-of-recovery brand with new domestic and overseas customers.
The supplierFounded 1807; 9th-gen president Michihiro Kono; crowdfunded recovery via Music Securities; new factory began production 2013; original fungal cultures recovered intact from a destroyed lab.
Why it sells abroadGlobally recognized recovery story; artisanal naturally brewed Tohoku shoyu with strong narrative for gourmet/gift channels
Buyer's brief ✓ SOURCES VERIFIED
CertificationsJapanese naturally brewed (no public Halal/Organic/Kosher cert confirmed on listing)
Pack formatsRetail bottles + gift sets; Typical: 200ml-1L
MakerYagisawa Shoten Co., Ltd. (八木澤商店) - founded 1807
OriginJapan (Rikuzentakata, Iwate Prefecture)
CategorySeasonings / Soy Sauce
Available inWorldwide
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessGrowing export
HS code2103.10 (soya sauce)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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