Organic naturally brewed shoyu from 100% Japanese soybeans and wheat grown without pesticides or chemical fertilizers, from a Uji matcha/seasoning house exporting to 60+ countries.
The supplierFounded 1995 in Uji, Kyoto; began door-to-door selling miso/soy/tea. Since 2014 exports to 60+ countries; won Amazon Overseas Sales Award. Strong e-commerce + B2B export operation with one-stop service.
Why it sells abroadProven 60+ country export footprint; Amazon Overseas Sales Award; OEM-ready; organic Uji-house provenance
Buyer's brief ✓ SOURCES VERIFIED
CertificationsOrganic / pesticide-free (confirmed): Yamasan (Uji, Kyoto, since 1995) uses 100% Japanese soybeans & wheat grown organically without pesticides/chemical fertilizers; traditional whole-bean brewing, no additives/enzymes; USDA-organic listing at retail. Non-GMO.
Pack formats300ml retail bottle; bulk/B2B available (confirmed)
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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