Yamasan Tororo Kombu & Sea-Vegetable Range (Kyoto exporter)

Yamasan (Kyoto Uji) · Japan (Hokkaido-sourced kombu; Kyoto processor)
Staples Seaweed Ambient Established export

Kyoto exporter's tororo kombu (shaved kelp) and broader sea-vegetable line made from Hokkaido kombu, sold worldwide via DTC export. Tororo kombu is a distinct shaved/flaked kombu format used for soups, onigiri and toppings.

The supplierUji, Kyoto traditional-foods exporter processing Hokkaido kombu into tororo kombu and other sea-vegetable products for global shipping.
Why it sells abroadShaved tororo kombu format for soups/onigiri/toppings

Buyer's brief ✓ SOURCES VERIFIED

CertificationsX: not publicly verified (no formal cert doc). Confirmed: Yamasan Co., Ltd. (Uji, Kyoto, since 1995) tororo-kombu range is Made in Japan, kombu soaked in sweet vinegar and thinly shaved; exported internationally. Natto+kombu mix and tororo-kombu furikake confirmed SKUs.
Pack formatsTororo-kombu furikake 28g/1.0oz; natto+kombu mix 45g/1.5oz; sea-vegetable seasonings — confirmed retail SKUs
Shelf life~12 months sealed (kept as draft; standard for shaved kombu)
StorageAmbient, sealed, cool/dry
Minimum orderTypical: case via store/importer
Lead timeTypical: parcel/air or ocean
CapacityTypical: exporter/processor scale
Container loadTypical: light, palletized
PricingTypical: premium
OEM / private labelX: not publicly verified — feasible for retail brands but no explicit OEM statement found. Kept as draft assumption.
Wholesale & MOQTrue
Key exporters & distributorsYamasan Co., Ltd.
Export regulationSeaweed import labeling; iodine advisory in some markets
Market demandPremium dashi & Japanese-pantry consumers worldwide
How to source itDirect (Yamasan Kyoto Uji online store + Amazon US listings) — confirmed export e-commerce
Verified sourceshttps://www.amazon.com/Japanese-Furikake-Seasoning-Delicious-%E3%80%90YAMASAN%E3%80%91/dp/B0CNQKD29B; https://www.amazon.com/YAMASAN-KYOTO-UJI-Freeze-Dried-Rehydration/dp/B0FBW1VCBY; https://kyotoyamasan-onlinestore.com/collections/japanese-food
MakerYamasan Co., Ltd. (Uji, Kyoto)
OriginJapan (Hokkaido-sourced kombu; Kyoto processor)
CategoryStaples / Seaweed
Available inWorldwide
HandlingAmbient
Price tierPremium
ChannelDTC/Online
Export readinessEstablished export
HS code1212.21
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.