Authentic semi-dry Sanuki udon made in Kagawa and shipped internationally to restaurants by Yamato's sister company Sansyo. Yamato is a leading Japanese noodle-equipment maker; the food arm exports genuine Kagawa-made udon (also ramen and soba) with a free-sample program for B2B prospects.
The supplierKagawa-based; HQ in Utazu-cho; noodle-making equipment maker that helped hundreds of udon shops; Thailand office planned; offers ramen/udon training schools.
Why it sells abroadEquipment + authentic Kagawa noodles + training = turnkey udon for overseas shops
Buyer's brief ✓ SOURCES VERIFIED
CertificationsHACCP at Sansyo plant / US-certified equipment line: not publicly verified. Yamato's equipment + recipe + training/consulting program is confirmed (500+ machines in 60+ countries; HQ Kagawa).
Shelf lifeTypical: weeks to months for semi-dry (cooler than fresh; not maker-stated)
StorageChilled / cool (semi-dry)
Minimum orderFree sample program then negotiated; contact required
Lead timeTypical: 3-6 weeks air/ocean
CapacityEquipment + food production scaled for export
Container loadTypical: case/pallet consolidation
PricingTypical: premium; quoted on request
OEM / private labelEquipment + recipe consulting enabling in-house production confirmed; this is equipment-led, NOT contract food OEM — so 'oem' tag withheld
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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