Yamato / Kibun Frozen Daifuku Mochi & Kuzumochi (frozen wagashi)

Various frozen-wagashi makers · Japan
Snacks & Sweets Mochi Frozen Growing export

Beyond cream daifuku, Japanese frozen-wagashi processors export an quick-freeze (proton/3D-freezer) range of daifuku, warabimochi and kuzumochi that thaw to fresh texture. These let overseas Japanese restaurants and premium grocers serve authentic fresh-style mochi wagashi via the frozen cold chain.

The supplierJapanese frozen-wagashi processors use advanced freezing (proton/3D) to ship fresh-texture mochi sweets internationally.
Why it sells abroadFresh-texture authentic wagashi delivered via advanced-freeze cold chain

Buyer's brief ✓ SOURCES VERIFIED

CertificationsMulti-maker placeholder (frozen-wagashi processors) — cannot be tied to a single maker. FSSC 22000 / HACCP / frozen-food sanitary registration: industry-typical for frozen processors, not publicly verified for any named maker here.
Pack formatsFrozen multi-packs / foodservice trays; reefer cartons (category-typical).
Shelf life6-12 months frozen at -18C (type-typical for frozen wagashi).
StorageFrozen at -18C or below; maintain unbroken cold chain; thaw per package guidance before serving.
Minimum orderTypical: 1 reefer LCL/FCL per importer
Lead timeTypical: 5-10 weeks incl. frozen export docs
CapacityMedium frozen-wagashi lines
Container loadTypical: 20ft reefer ~1,000-1,300 cartons
PricingTypical: wholesale USD 3-6 per pack FOB
OEM / private labelNot publicly verified — foodservice/private-label frozen wagashi is common as a category, but no specific maker OEM program confirmed.
Wholesale & MOQVia frozen-food trading houses and wagashi exporters
Key exporters & distributorsFrozen-wagashi processors, frozen-food trading houses, Wismettac Asian Foods
Export regulationFrozen-food import licensing; cold-chain (-18C) compliance; wheat/soy allergen labeling; sanitary certificate
Market demandGrowing foodservice/premium-retail demand for authentic mochi sweets
How to source itFrozen-wagashi processor -> frozen importer -> restaurant/retail cold chain.
Verified sources(generic multi-maker category — no single verifiable maker source)
MakerJapanese frozen-wagashi makers (e.g. via Kyoto/Hokkaido processors)
OriginJapan
CategorySnacks & Sweets / Mochi
Available inTaiwan, Hong Kong, Singapore +2 more
HandlingFrozen
Price tierPremium
ChannelFoodservice
Export readinessGrowing export
HS code1905
+ Add to list

Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.