Yamato Soysauce & Miso Organic Koji-Based Seasonings (Kanazawa, since 1911)
Yamato · Japan (O-Onomachi, Kanazawa, Ishikawa Prefecture)
SeasoningsKoji & SaltAmbientEstablished export
Artisanal koji-fermented line — koji amazake, shio-koji, koji-based dressings, soy sauce and miso — from a 1911 Kanazawa house exporting to Australia, the EU and the US.
The supplierFounded 1911 in Kanazawa; artisanal koji-fermentation maker (soy sauce, miso, shio-koji, koji amazake, koji dressings) with a 'Koji Park' production/tourism site. Listed on the EAT-Japan trade directory; exports to Australia, EU and US.
Why it sells abroadWhole koji-fermented portfolio from one house; Kanazawa heritage + tourism brand; confirmed AU/EU/US export; EAT-Japan trade-listed
Buyer's brief ✓ SOURCES VERIFIED
CertificationsOrganic on select SKUs (confirmed): Yamato Soysauce & Miso (Kanazawa, Ishikawa; since 1911) Organic Kanae Miso is OCIA-accredited; koji-based fermented seasonings; exports to AU/EU/US.
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
0 in your sourcing list
Compare
Loading…
Request introductions
Japonity reviews your list and makes a warm introduction to the supplier or its exporter. No account needed.