Yamatozakura is a Kagoshima craft imo shochu producer that has built a presence in the US specialty market with characterful, terroir-driven sweet-potato spirits. Its small-batch, aroma-rich expressions appeal to the growing US shochu bar scene. The distiller emphasizes traditional koji and local sweet potatoes. It exports through specialty channels.
The supplierYamamoto Shoten in Hioki, Kagoshima, is a small craft imo shochu distillery focused on traditional koji methods and local sweet potatoes, courting the international shochu specialty market.
Why it sells abroadCraft terroir imo shochu for the US specialty bar scene
Buyer's brief ✓ SOURCES VERIFIED
CertificationsSatsuma Shochu GI (likely applicable): Kagoshima sweet-potato (imo) honkaku shochu by Yamamoto Shoten (Hioki, Kagoshima); the 'Satsuma' GI covers Kagoshima imo shochu produced wholly in-prefecture — verify GI mark on the specific label before asserting. HACCP/export docs: not publicly verified. No halal/organic/kosher certification found.
Available inUnited States, United Kingdom, Singapore, Hong Kong
HandlingAlcohol
Price tierMid
ChannelSpecialty
Export readinessEmerging
HS code2208.90
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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