Yamatsu Tsujita, founded 1902 in Osaka, is an artisan spice blender whose master, Mr. Tsujita, visits the fields and helps harvest each ingredient. Its Asakura sansho is stone-milled (not electric) to preserve the pepper's bright citrus scent and tingling pungency. The maker also produces an acclaimed yuzu shichimi togarashi, distributed in the US via TOIRO, The Japanese Pantry and Gourmet Food Store. Boutique, terroir-driven Japanese spices for chefs and specialty retail.
The supplierOsaka artisan spice blender since 1902; stone-mill sansho; yuzu shichimi; field-to-blend sourcing
CertificationsNo halal/kosher/organic certification publicly verified. Family maker est. 1902 near Osaka; stone-milled blend of Asakura/Yamakura/Budo sansho. Halal: not publicly verified. Kosher: not publicly verified. Organic: not publicly verified.
Pack formats4g tins (confirmed via TOIRO/Umami Mart/Bernal Cutlery); larger sizes & yuzu shichimi also offered
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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