Naturally wood-barrel (kioke) brewed shoyu house offering 20+ varieties incl. cherry-wood smoked soy sauce and domestically grown organic-soybean shoyu. Increasing exports to sushi restaurants and dining establishments abroad.
The supplierFounded 1923; one of the last makers using century-old wooden kioke barrels; family-run in Saitama; broad varietal range (organic, smoked, double-brewed).
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
0 in your sourcing list
Compare
Loading…
Request introductions
Japonity reviews your list and makes a warm introduction to the supplier or its exporter. No account needed.