Yuzu Marmalade / Peel Powder & Zest

Kochi Yuzu processed line · Kochi, Japan
Fresh & Specialty Yuzu & Citrus Ambient Established export

Value-added yuzu products — marmalade/jam, dried and fresh peel/zest, and peel powder — that travel well and extend the yuzu brand into bakery, confectionery and seasoning applications worldwide. Part of the broad Kochi yuzu export portfolio (juice, oils, salts, syrups, candies, teas).

The supplierKochi yuzu processors; value-added arm of the Kochi yuzu cluster turning peel/by-product into marmalade, dried peel, zest powder; export-friendly (processed, no phytosanitary barrier). HACCP-equipped, B2B-ready for retail and food-manufacturing buyers.
Why it sells abroadConcentrated aromatic Kochi-yuzu flavor in shelf-stable form for bakery, confectionery, gourmet retail.

Buyer's brief ✓ SOURCES VERIFIED

CertificationsJAS Organic (confirmed-available on some Kochi yuzu processed lines, by extension of organic yuzu sourcing). HACCP/FSSC 22000: typical but not publicly verified per named processor. Halal: not publicly verified. Processed — ships ambient.
Pack formatsMarmalade jars 150-300g (cases ~6-12); dried peel/zest powder retail pouches; bulk powder/marmalade (1-10kg) for B2B. Keep existing.
Shelf lifeMarmalade ~12-24 months sealed; dried peel powder ~12-24 months. Keep existing.
StorageAmbient, sealed, cool/dry; refrigerate marmalade after opening.
Minimum orderTypical: by case for retail jars; pallet for bulk B2B.
Lead timeTypical: 2-4 weeks (no phytosanitary inspection).
CapacityYear-round from stored peel/concentrate; raw input from winter harvest.
Container loadTypical: ambient LCL/FCL.
PricingEstimate: premium specialty-condiment pricing; bulk zest a high-value bakery/confectionery ingredient.
OEM / private labelOEM/private-label confirmed-typical for Kochi yuzu processed goods (jar and bulk supply); Kochi OEM facilities documented. Keep existing.
Wholesale & MOQCase consignments via Kochi processors & ingredient distributors; retail jars/sachets
Key exporters & distributorsKochi yuzu processors, JA Kochi export program, ingredient distributors
Export regulationShelf-stable processed food; destination labelling/additive rules. Marmalade under fruit-preserve standards; peel powder as ingredient. No quarantine.
Market demandUS/FR/GB/DE/SG gourmet-retail and food-manufacturing demand riding the yuzu flavor trend.
How to source itKochi yuzu processors and food-ingredient exporters; JETRO/GFP; FOODEX, SIAL, Anuga.
Verified sourceshttps://en.shoukakukou.com/view/item/000000000092; https://wholesale.orosy.com/products/84269c53-6ead-47e8-babf-1b15fedf1afe
MakerKochi yuzu processors
OriginKochi, Japan
CategoryFresh & Specialty / Yuzu & Citrus
Available inUS, FR, GB +2 more
HandlingAmbient
Price tierPremium
ChannelSpecialty
Export readinessEstablished export
HS code2007.99 / 0814 (peel)
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Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.