Yuzuri is a yuzu liqueur from Soh Spirits, the Kyushu distiller known for an all-rice Japanese whisky. It uses hand-juiced Kochi-Prefecture yuzu distilled with mountain water and Kumamoto-grown rice, finished with a touch of sugar. The result is a bright, balanced citrus liqueur favored by mixologists. It is imported into the US by Diageo, giving it established national distribution.
The supplierKyushu-based Soh Spirits (rice-whisky maker); Kochi-yuzu liqueur on rice-distillate base; mixologist-favored.
Why it sells abroadKochi-yuzu liqueur on a rice distillate; major global importer (Diageo); mixologist credibility.
Buyer's brief ✓ SOURCES VERIFIED
CertificationsNone publicly listed
Pack formats750ml bottle
Shelf lifeBest within ~24 months; refrigerate after opening
StorageCool, dark; refrigerate after opening
Minimum orderTypical: distributor case minimum (Diageo)
Lead timeTypical: in-market distributor stock
CapacitySmall-to-mid distillery
Container loadTypical: FCL via Diageo distribution
Profile maintained by Japonity (japonity.com), May 2026. General sourcing information only — confirm current availability, pricing, MOQ and the destination market's import rules with the maker or exporter before contracting. Japonity is not affiliated with this brand.
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