Food
Furikake Leaves the Lunchbox
How Japan's rice seasoning is moving from bento staple to global pantry shelves
Food
How Japan's rice seasoning is moving from bento staple to global pantry shelves
How Japan's stone-roasted sweet potato became a Southeast Asian best-seller
How international quotas and a university hatchery reshaped Japan's tuna trade
How British importer-brands bring authentic Japanese food to Western shelves — the curators bridging producers and global buyers
The three-century-old sake house that became the first Japanese brewer to make sake on American soil — and invented the One Cup
How Ezaki Glico is moving Pocky from the ethnic aisle to mainstream shelves worldwide, backed by new overseas plants
The Japanese spice and curry maker now in Walmart and Kroger — exporting Japanese curry as an entire category
The maker of Japan's beloved mayo built overseas markets by teaching new consumers how to use it — led by China
How a 220-year-old Japanese vinegar maker bought its way onto Western dinner tables — and now earns half its sales overseas